February 1, 2015
Chiffon Cake is all about the base, no treble. It’s all about the texture, no cover. It’s all about the tender, no icing. It’s all about cake—tear-it-with-your-fingers cake. Make no mistake, bananas and cake, together in the same batter is for me, heaven on earth. No fork, no knife, no plate or napkin, just my fingers and the cake. So when Marie Antoinette said: “Let them eat cake,” I don’t understand why the entire population didn’t rise up in celebration.
The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.