January 21, 2016
With the snow brings more things to do (winterless climates excepted); it takes longer to leave the front door (boots, hat, scarf and coat), you have to brush the snow off your car, then there’s traffic getting to where you’re going. Who has time for a slow eating? You’ll want something chewy, earthy and downright fast, something for your pocket, something for your workout bag, something that will still be delicious if it freezes in the door of your car. These Chewy Granola Bars with Coconut and Cranberries meet the daily challenge of being both nutritious and satisfying. Stand aside Hungry Monster, this Granola Bar is here to stay.
I want to thank Crosby’s Molasses for this recipe. I adapted it slightly, but the original ingredient list can be found on the Crosby’s site.
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