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November 16, 2015
Basically very simple, Cocoa Swirl Meringues deliver complex flavour and heaps of satisfaction. Made with only three ingredients, they bake into a dry crispy meringue with a soft creamy center. Fold dry cocoa powder into sweet meringue, and watch it transform into swirling moist chocolate syrup. The results are bang on. These Cocoa Swirl Meringues meet high praise from everyone who tries them. Cocoa Swirl Meringues are gluten-free and fat-free. Enjoy them and leave me your comments below.
Please consult The Finer Cookie’s complete tutorial on how to whip egg whites. You’ll find other helpful How-To’s on the page as well.
This recipe was adapted from Ottolenghi: The Cookbook. For a complete reference, see below.
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