February 1, 2015
Fruit Cake has never been a favourite of mine; that is to say, I’m just not attracted to those fluorescent green or red or yellow bits of mystery fruit. Being curious by nature, and trusting Rose’s palette, I read through her recipe and discovered that I didn’t have to suffer through all those bits of fake fruit. I was also pleased at the simplicity of the assembly: no stand mixture or special equipment, just a wooden spoon and an old rectangle pan. Great!
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