April 20, 2015
These cookies are super crunchy and satisfying. They can handle all sorts of flavor variations: spicy black pepper, hazelnut and cumin seed or fennel seed and coconut too. Olive oil replaces butter in this recipe. Still, the dough assembles like pastry, but keeping it cold is less important. Hazelnut Lime Sticks pack well for a picnic, a hike or a bike ride. They also help you think strategy while playing Scrabble or chess. Try them today.
The original version comes from Alice Medrich’s wonderful book : Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies.
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