October 18, 2016
Foraging for something sweet? Here is a natural fructose snack, rich in antioxidants and flavonoids, packed with minerals and vitamins. It’s got great texture, and isn’t too sweet or sticky. Honey Sesame Seed Cookies are so good, they make bees jealous. They’re a lunchbox favourite and an office drawer must. Bake them, and leave me your comments below.
From Soul Kitchen Recipes. Ana and Zoran have a beautiful website.
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NOTE ON BAKING: Honey browns more quickly than white sugar. The longer you bake these cookies, the drier they become and the less honey you’ll taste. Toasting this cookie will change its flavour. Bake them just until set and very lightly brown. This will keep the cookies softer and give you more honey flavour.