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May 31, 2016
Extraordinary for their texture, and intense peanut flavour, Peanut Butter Cream Cookies will become your new favourite cookie. Lighter than air, the crispy cookie breaks-in-your-mouth; the peanut butter cream feels like a cumulus cloud. This cookie leaves me speechless.
Many thanks to Bouchon Bakery by Thomas Keller & Sebastien Rouxel (Artisan Books) for his Better Nutters. I’ve slightly adapted it for this post, but even in its original form, this recipe is superior.
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