May 31, 2016
Extraordinary for their texture, and intense peanut flavour, Peanut Butter Cream Cookies will become your new favourite cookie. Lighter than air, the crispy cookie breaks-in-your-mouth; the peanut butter cream feels like a cumulus cloud. This cookie leaves me speechless.
Many thanks to Bouchon Bakery by Thomas Keller & Sebastien Rouxel (Artisan Books) for his Better Nutters. I’ve slightly adapted it for this post, but even in its original form, this recipe is superior.
The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. This modest income helps support the website.