January 1, 2015
I’ve been eyeballing this recipe since the beginning. They look not too much of anything, just flavourful and textured, and they delivered on all counts. I love how they are a little crunchy, and dark and spicy, and I love how they are unafraid to be undressed. It’s like when I show up at the wine store. I say to the “expert,” can you recommend a wine for me that has personality–something that doesn’t sit on the fence–something that isn’t medium about anything. Can you suggest a wine that I will remember, and wish I had another bottle. This cookie is the bottle of wine I keep asking for; it has personality; it isn’t medium in anyway. Truthfully, they taste just like my Gingerbread Men, except for they have a wee bit more black pepper, which is entirely my fault, since I added an extra ¼ tsp. So, two thumbs up from me on this recipe. I’ll keep it on my Christmas list, since for me, this is a Christmas time cookie.
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