April 27, 2015
Elegant and savoury Saffron Cookies accented with orange and olives refresh tradition. A touch of sweetness preserves the saffron’s delicate perfume. The orange creates a dazzling tingle. Easy to bake, easy to mix. Great cookies like this are memorable. Don’t miss out.
This recipe is from Mark Bittman’s recommended 2007 book How to Cook Everything Vegetarian. I have it and it’s worth buying. It can also find it on his website.
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