December 19, 2015
I’ve been looking forward to this recipe since I first browsed through The Baking Bible for the first time. Oh. It has all the elements that I love. My baking engine was revved up, and I felt completely ready, but I made several errors. First I made this brioche with AP flour, not bread flour, then I realized that I didn’t double the recipe. Pause. Exhale. I have to remember not to sweat the small stuff. The second batch gave me a new understanding of the difference between AP and bread flours.