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June 29, 2015
The generous texture of these Israeli Tahini Almond Cookies will remind you of peanut butter cookies, but you’ll find the tahini butter milder in flavour. Whole wheat flour blended with the tahini paste and ground almonds lend earthiness and add to the nubby consistency. Take Tahini Almond Cookies on a picnic or to the beach. They’ll satisfy your cookie craving. Let me know how they turn out in the comment section below.
This recipe comes from David Leibovitz, who in turn got it from Natalie Levin of oogio.net. Thank you David for posting it to your website. It’s a wonderful cookie and I’m proud to feature it on my site. To see his original post, click here. Just a note on the tahini—buy the smoothest tahini you can find. The Israeli brands David suggests that are not the slightest bitter are Achva , Har Bracha, and Tehina Gold.
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