December 19, 2015
Bavarian Cream is the ultimate pleasure. I learned how to make bavarian cream while making charlottes. This classic chocolate bavarian cream billows in delicate texture while holding the deep chocolate flavour. You won’t taste a single calorie. It slices beautifully: the knife, as it sinks into the filling, slices through the cookie crust. Everyone watches when the first slice comes out. I’ve never met a bavarian cream that I didn’t love—not ever. The Posh Pie is best served cool.
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A Note on the Photography: Ben Fink’s images of The Posh Pie are simply beautiful. I lusted over the camera angles, the styling and the lighting. In the spirit of the expression “imitation is the best form of flattery,” I attempted to emulate his shot