February 1, 2017
Learn the Confectioners' secrets for how to make Spun Sugar Pops this Valentine?€?s Day. Follow the easy instructions, and watch your bubbly hot sugar cool to glass threads. Enchant your sweet children with clouds of candy floss. Their eyes will twinkle with delight as the sugar crackles on their sweetheart lips. This spun sugar recipe is uncomplicated, and requires only a few pieces of equipment. Leave me a comment in the section below.
Thanks to Gesine Bullock-Prado and her candy book Sugar Baby: Confections, Candy Cakes. Her recipe was the inspiration for my pops.
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Makes 8 pops
Grams
Ounces
Volume
Mise en place your basic equipment.
Dissolve the sugar in water.
Keep a close eye on the temperature. 320ºF is hot enough.
Add pink food color to get a rich shade.
Cool the hot sugar by pouring it into a shallow dish.
Get the pop started by tightly winding the threads around the stick.
Twirl the sugar threads into a cloud.
Gently shape the warm sugar.
Three pops done. Working on the fourth.
6 Comments
Colleen Milne 2017-02-03
Kimberlie 2017-02-03
[email protected] 2017-02-03
Kimberlie 2017-02-03
Julie 2017-02-02
Kimberlie 2017-02-02
Arlene 2017-02-01
Kimberlie 2017-02-01
Terri 2017-02-01
Kimberlie 2017-02-01
Makes 8 pops
Mise en place your basic equipment.
Dissolve the sugar in water.
Keep a close eye on the temperature. 320ºF is hot enough.
Add pink food color to get a rich shade.
Cool the hot sugar by pouring it into a shallow dish.
Get the pop started by tightly winding the threads around the stick.
Twirl the sugar threads into a cloud.
Gently shape the warm sugar.
Three pops done. Working on the fourth.
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Patricia Dumais 2019-02-06
Kim 2019-02-07