February 23, 2016
These Norwegian Sesame Coconut Shortbreads make a perfect daytime snack. The assembly is standard, but no need to bake right away. Instead wrap the dough and leave it in the refrigerator for several days. When you’re ready, bake them in 30 minutes. One or two Sesame Coconut Shortbreads are enough to scratch that sweet tooth. This recipe can easily be doubled. Thanks Martha Stewart Living Everyday for this recipe.
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