May 3, 2017
Calling all kids! Wanna bake Chocolate Brownie Cookies for Mother's Day? You don't need Mom's fancy equipment or her grown-up skills. Just dump the ingredients into a big bowl, stir them up, then drop spoonfuls of dough onto a tray. Bake, bake, bake in the oven. They come out smelling like brownies and looking like cookies. Kid easy. Give mom a plate of warm chocolate brownie cookies, a mug of coffee (Dad can help with that) and a bowl of strawberries. Then bring her cookies in bed. Ha! She won't be upset because your Chocolate Brownie Cookies have three different dark chocolates and hardly any sugar. They are fudgy, buttery and good. Try them and write me a note below.
This is a classic Smitten Kitchen recipe. Deb calls them The Browniest Cookies. I've adapted it slightly by adding the cocoa nibs for crunch texture.
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Makes 32-36 cookies
Grams
Ounces
Volume
115 grams unsalted butter
115 grams unsweetened chocolate (100% cocoa solids)
190 grams dark or light brown sugar
25 grams white sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
45 grams unsweetened cocoa powder any type will work fine
125 grams bleached all purpose flour
1/2 teaspoon salt
115 grams bittersweet chocolate chunks or dark chocolate chips (the best available) choose your favourite chocolate
2 tablespoons cocoa nibs
4 ounces unsalted butter
4 ounces unsweetened chocolate (100% cocoa solids)
6.5 ounces dark or light brown sugar
.80 ounces white sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1.25 ounces unsweetened cocoa powder any type will work fine
4.4 ounces bleached all purpose flour
1/2 teaspoon salt
4 ounces bittersweet chocolate chunks or dark chocolate chips (the best available)choose your favourite chocolate
2 tablespoons cocoa nibs
1/2 cup unsalted butter
1/4 cup + 2 tablespoons unsweetened chocolate (100% cocoa solids)
3/4 cup dark or light brown sugar
2 tablespoons white sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/2 cup unsweetened cocoa powder any type will work fine
1 cup bleached all purpose flour
1/2 teaspoon salt
2/3 cup bittersweet chocolate chunks or dark chocolate chips (the best available) choose your favourite chocolate
2 tablespoons cocoa nibs
Melt the chocolate and butter over the lowest setting or in the microwave.
Blend the dry ingredients together.
Pour melted chocolate and butter over the two sugars.
Stir the dry ingredients into the chocolate, butter and sugars.
Chocolate Brownie Cookie dough.
Scoop out the chilled dough onto your prepared tray.
Chocolate Brownie Cookies fresh out of the oven.
8 Comments
Diane 2017-05-13
Kimberlie 2017-05-14
Shelley 2017-05-06
Kimberlie 2017-05-06
Nicoletta @sugarlovespices 2017-05-05
Kimberlie 2017-05-05
Natalie Browne 2017-05-05
Kimberlie 2017-05-05
[email protected] 2017-05-05
Kimberlie 2017-05-06
Charlotte 2017-05-05
Kimberlie 2017-05-06
Vicky Chin 2017-05-05
Kimberlie 2017-05-06
Makes 32-36 cookies
115 grams unsalted butter
115 grams unsweetened chocolate (100% cocoa solids)
190 grams dark or light brown sugar
25 grams white sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
45 grams unsweetened cocoa powder any type will work fine
125 grams bleached all purpose flour
1/2 teaspoon salt
115 grams bittersweet chocolate chunks or dark chocolate chips (the best available) choose your favourite chocolate
2 tablespoons cocoa nibs
Melt the chocolate and butter over the lowest setting or in the microwave.
Blend the dry ingredients together.
Pour melted chocolate and butter over the two sugars.
Stir the dry ingredients into the chocolate, butter and sugars.
Chocolate Brownie Cookie dough.
Scoop out the chilled dough onto your prepared tray.
Chocolate Brownie Cookies fresh out of the oven.
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Lianna 2017-09-28
Kimberlie 2017-09-29