September 21, 2016
You can't beet flower power. My daisy cookie cutter - The Finer Cookie's mascot - symbolizes harmony in the kitchen. Bake bouquets of beet cookies and disarm the most ardent protester. Choose them for their beety and coarse crunch. Your secret ingredient will intrigue your Cookie Monsters, but won't stop them from reaching for more. You'll love the easy way the dough rolls and cuts. When they're cool, paint splashes of ruby red glaze to freshen up the beet color. Hang them on your Christmas tree and offer them in peace. Leave me your comments below.
Thanks to mynameisyeh.com for this inspirational recipe. See the original recipe.
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Makes 60 thin cookies
Grams
Ounces
Volume
Mixing the beet puree, egg and vanilla.
The sugar and butter fluffy and aerated.
The batter before the dough is added.
Beet cookie dough mixed and ready for the fridge.
Dividing the cookie dough into three portions makes rolling easier.
Rolling the beet cookie dough.
How to cut rolled cookie dough.
Ready to bake a tray full of cut cookies.
Kneading the scraps into a homogenous mass of dough.
A tray of baked Beet Cookies. Notice they’ve lost their vibrant colour.
Gentle heat will loosen the jam in order to strain the seeds away.
Straining the seeds out of the raspberry jam ensures an even coat.
Glazing the beet cookies with raspberry jam brightens the color.
Block the flow of poppy seeds from the funnel with your finger.
Remove your finger quickly to release the poppy seeds all at once.
Beet Cookies. The Finer Cookie.
5 Comments
Bernice 2017-01-04
Kimberlie 2017-01-04
unknow 2017-01-04
Kimberlie 2017-01-04
Hilary from Cocoa Bean, The Vegetable 2017-01-04
Kimberlie 2017-01-04
Arlene Borden 2017-01-04
Kimberlie 2017-01-04
Makes 60 thin cookies
Mixing the beet puree, egg and vanilla.
The sugar and butter fluffy and aerated.
The batter before the dough is added.
Beet cookie dough mixed and ready for the fridge.
Dividing the cookie dough into three portions makes rolling easier.
Rolling the beet cookie dough.
How to cut rolled cookie dough.
Ready to bake a tray full of cut cookies.
Kneading the scraps into a homogenous mass of dough.
A tray of baked Beet Cookies. Notice they’ve lost their vibrant colour.
Gentle heat will loosen the jam in order to strain the seeds away.
Straining the seeds out of the raspberry jam ensures an even coat.
Glazing the beet cookies with raspberry jam brightens the color.
Block the flow of poppy seeds from the funnel with your finger.
Remove your finger quickly to release the poppy seeds all at once.
Beet Cookies. The Finer Cookie.
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Shirley 2017-01-04
Kimberlie 2017-02-14