May 1, 2016
Show Mom your sweetest and most authentic affections by baking her Lemon Cookies with White Chocolate and Mint. These homemade cookies crunch and dissolve into creamy puddles. The lemon, chocolate and mint refresh and crunch to addictive proportions . It's best you make a double batch (the recipe doubles easily), just to be certain you have enough to give Mom on Mother's Day.
Today, I am joined by a group of talented bloggers from the Sunday Supper Movement to celebrate Mom's Favourite Recipes with a collection of delicious Mother's Day recipes. I'm very proud to contribute this recipe to the event-- Lemon Cookies with White Chocolate and Mint. I expect Mom will adore these cookies, bite-after-bite.
These beautiful cookies were slightly adapted from Shirley Corriher's exceptional book BakeWise.
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Makes 36 cookies
Grams
Ounces
Volume
Zesting the lemon.
White Chocolate ready to be chopped.
Chopping the mint.
Creamed butter and sugar et al.
Completed cookie dough.
Adding the mint to the cookie dough.
Divide the dough into four pieces.
Cookie dough rolled into 4 pieces, ready for the fridge.
Slicing the cold cookie dough.
Sliced cookies on the sheet ready for the oven.
Baked Lemon Cookies with White Chocolate and Mint.
Over baked Lemon Cookies with White Chocolate and Mint.
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Kimberlie 2017-01-04
Makes 36 cookies
Zesting the lemon.
White Chocolate ready to be chopped.
Chopping the mint.
Creamed butter and sugar et al.
Completed cookie dough.
Adding the mint to the cookie dough.
Divide the dough into four pieces.
Cookie dough rolled into 4 pieces, ready for the fridge.
Slicing the cold cookie dough.
Sliced cookies on the sheet ready for the oven.
Baked Lemon Cookies with White Chocolate and Mint.
Over baked Lemon Cookies with White Chocolate and Mint.
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Raheela James 2019-03-17
Kim 2019-04-24