January 1, 2015
I’d been looking forward to this recipe since the beginning of the Bread Bible Alpha Bakers. It looked intriguing and I wasn’t sure how the beer would affect the bread. – ; I noted a different kind of sweetness and an unusual edge that might have come from the alcohol. In retrospect, I think malt powder, instead of sugar, would have helped the Beer Bread realize its truest character. Still, I really liked it and would make it again, if not just to see if I could do better next time.
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