October 13, 2016
Chocolate Macarons – the devil says: “Just one more.” The angel says: “One is enough.” You bite. The chocolate meringue shell cracks under gentle pressure. The salt crystals hidden in the swirly dark cream kindle your lust for chocolate. After all, the Master of the Chocolate Macarons, Pâtissier Pierre Hermé, created this recipe. Make these in an afternoon. They’re naturally gluten-free. Leave me your comments below.
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Spoon the ganache into a pastry bag fitted with a #9 plain round tip