March 10, 2015
Cupcakes have a definite place in the food landscape, as they are nicely portioned, and bite size (sort of). One cupcake seems to calm the craving monster, but I’ve never been a cupcake baker (that’s why I go to the cupcake shop across from the pub). When this recipe came up, I had to buy supplies and set my mind correctly.
I made this dessert for overnight guests—friends who we hadn’t seen in many many years. As luck would have it, the weather was terrible, so they cancelled. With a complete dinner for five and no one to serve it to, Rick and I invited our friends from Brazil. These are the nicest people who make the nicest family, but they aren’t big fans of sweet things. So when they asked if they could take the rest of the Coconut Cupcakes home, I considered it the ultimate compliment. The truth is, I could hardly blame them. These cupcakes were so soft and full of coconut flavour, and with the chocolate ganache that stayed soft when cool, it was no surprise that they (meaning the cupcakes) converted people least interested in sweets.
WHAT ARE THE ALPHA BAKERS? : Here’s how it works: once a week, for the next two years, 25 Alpha Bakers commit to baking their way through every recipe of Rose Levy Beranbaum’s newly published The Baking Bible. Each week we post our experiences on our blog sites: our successes, our failures, our likes and dislikes. The recipes are scheduled in advance so that everyone will be baking the same recipe at the same time. Unfortunately, no recipes can be shared in my Alpha Bakers posts due to publishing restrictions. But if you love to bake, The Baking Bible is a must-have book. You can see other tutorials for the same recipe at the following link The Baking Bible Alpha Bakers at http://rosesalphabakers.blogspot.ca/.