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February 16, 2015
Sour Cherry Amaretti charms with its hand-made look and heaps of flavour. You?€?ll hardly believe they’re so simple to mix and bake. Once in the oven, the lemon and sweet almond perfumes the kitchen. Resist the urge to eat them all. Gluten-free too. This recipe comes from Ottolenghi: The Cookbook. For a complete reference, see below.