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May 15, 2015
Cornmeal and olive oil combine to create a winning biscotti. Together they contribute an earthy sweetness and a nubby, crunchy texture without the density of traditional biscotti. They, no doubt, will accompany tea or coffee, but are perfect alone while walking the dog or snacking on the porch, rocking in your old chair.
This recipe comes from Alice Medrich’s wonderful book : Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies. The book is great. Her cookies are great. Having a copy of this book will inspire you. Buy it today.
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