Would you like to send cookies to a very warm location? Find out about our morning delivery program. E-mail or call. We’ll be happy to assist you.
May 12, 2015
I love this recipe with its sugary, buttery filling and old fashioned feeling. I brought 17 to my monthly discussion group and all of them disappeared. Some people went for two. Rick had four. I just watched. If they only knew how much butter, cream and sugar was packed into each tartlet, they might have thought twice. I couldn’t believe the volume of pastry needed for this recipe. It was evident by the sheer weight of the filled muffin tin. Assembling these tartlets was monk’s work. They tested my patience handling measuring the volume of ingredients for each tartlet. I was so frustrated by them once they were assembled. I likely won’t be making them again. Too much work. Coming from me, that’s a big statement.
The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. This modest income helps support the website.