August 23, 2016
Looking for an untraditional tomatillo dessert? These tomatillo tartlets sweeten the sour, liven the citrus and highlight the piquant. Baked in a crunchy pecan cookie crust, rediscover the refreshing tart and sour tomatillo. This tomatillo dessert is ideal for your summer picnic.
Thank you Rick Bayless for this recipe. Over the years, you’ve taught me that Mexican food draws its character from the heart and hands. Check out his original Tomatillo Tart recipe.
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