November 19, 2016
Dear Rick, Do you remember the day we pedalled our bikes through the pecan orchard in New Mexico? We stopped to gather the fallen nuts in the ditch, and then worried we were stealing. The dusty desert stretched behind us and the mountains loomed before us. We’d been travelling for over a year, starting in San Francisco, the two of us new friends, bikes loaded with our gear, tent and sleeping bags. I think back how that road led us into the cool, green orchard, and how delighted we were.
Life with you since has been like that day. Side by side, we still pedal under the canopy of pecan tree bows talking and laughing about everything and nothing at all. You shade me from the harsh sun and wind, and refresh me with your laughter. I made these Pecan Macaroons for you, my darling. Now let me pour you a cup of tea. Happy 23rd anniversary.
I’d like to acknowledge Shirley Corriher’s book Bake Wise. This Pecan Macaroon recipe is hers.
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