November 23, 2015
Snickerdoodles are a simple sugar cookie that’s been rolled in cinnamon and sugar. Made with everyday pantry ingredients, roll them fast and easy for the kids after school. Pack them in multiples for the lunchbox, the sandy beach, or for traveling. I’ve never met a kid who didn’t love them, and beg for two or three. Snickerdoodles are charming for the crispy on the outside and chewy, soft on the inside texture. Comforting and addicting all the way. Bake them for your family and leave me you comments below.
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The charm of Snickerdoodles is that they have a crispy shell and soft chewy center. The crumb will be quite large and this is okay. The longer you bake them, the crispier and crunchier they will be when cooled. If this is how you like your Snickerdoodles, then by all means, bake them a little longer; however, the original texture will have a soft center.