January 10, 2017
For centuries, the French and English have blended the flavours of roasted coffee and toasted walnuts in cakes and cookies. The Finer Cookie continues this tradition with these Coffee Walnut Teardrop Cookies. Rolled thin and crisp, they're best nibbled along side a steaming brew. A pinch of sugar tempers the bitterness. Enjoy every drop, then tell me your thoughts in the section below.
I found this recipe in Alice Medrich's Chewy Gooey Crispy Crunchy Melt in Your Mouth Cookies. This book is full of great cookies. Thanks Alice!
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Makes (45) 2" cookies
Grams
Ounces
Volume
My favourite ground coffee will make great cookies.
Add ground coffee grounds directly into the dry mixture.
Crumbly cookie dough is just the beginning.
Cookie dough gathered together and ready for resting.
The essential components for making Coffee Walnut Teardrop Cookies.
I like using a pastry cloth, but I very often use plastic or parchment to roll cookie dough.
Baked and crispy Coffee and Walnut Teardrop Cookies.
Abundant cookies ready for the family.
Makes (45) 2" cookies
My favourite ground coffee will make great cookies.
Add ground coffee grounds directly into the dry mixture.
Crumbly cookie dough is just the beginning.
Cookie dough gathered together and ready for resting.
The essential components for making Coffee Walnut Teardrop Cookies.
I like using a pastry cloth, but I very often use plastic or parchment to roll cookie dough.
Baked and crispy Coffee and Walnut Teardrop Cookies.
Abundant cookies ready for the family.
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