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January 10, 2017
For centuries, the French and English have blended the flavours of roasted coffee and toasted walnuts in cakes and cookies. The Finer Cookie continues this tradition with these Coffee Walnut Teardrop Cookies. Rolled thin and crisp, they’re best nibbled along side a steaming brew. A pinch of sugar tempers the bitterness. Enjoy every drop, then tell me your thoughts in the section below.
I found this recipe in Alice Medrich’s Chewy Gooey Crispy Crunchy Melt in Your Mouth Cookies. This book is full of great cookies. Thanks Alice!
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