September 7, 2015
Elsa’s Rye Cookies, gently spiced with ginger and cinnamon, combines with earthy rye flour to create a bite-sized biscuit easy to serve as a savoury accompaniment. With very little sugar, dab a bit of salty butter or creamy cheese and offer it with a green salad. Or for a slight pick-me-up in the afternoon, these Rye Cookies satisfy without too much sweetness. You’ll be delighted by their pleasant and intriguing flavour. Have you ever baked Rye Cookies before? Tell me in the comment section below.
Thank you Food 52 for posting this recipe. You can find the original post here.
The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. This modest income helps support the website.