December 19, 2015
Let me tell you something. This brioche is about as good as I’ve ever had it: tender, buttery, a little sweet, lightly tangy. Frankly this bread should be illegal. And to think I made it in my own kitchen with my own two hands. Sounds sappy, but that’s how I feel. That’s the good news. The OTHER good news is I’m celebrating with this over-the-top grilled cheese sandwich. I’m 18 pounds slimmer and at my goal weight, so this makes it day two of maintenance! Yeah? A sandwich like this is about all I can have for the day, given everything (even on maintenance). Who really cares for today. Who really cares. So I ate it for breakfast.
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