February 5, 2017
Borrow from the Aztecs and spice up Valentine’s Day with Homemade Chocolate Caramels. To arouse romantic passions, the Aztecs added cinnamon, and piquant spice to cold chocolate drinks. And no wonder. The play of rich and smokey flavors swirl across the palate, tingle throat and nose. Infuse heavy cream with Aztec chocolate spice. Pour the peppery cream into the bubbling sugar, and watch the chemistry happen. Cream of tartar lends silky smoothness. Your sweetheart will swoon over the exotic flavours of your Homemade Chocolate Caramels. They are soft, chewy and irresistible. This Aztec chocolate caramel recipe is bold and not for the faint of heart. You can adjust the spice to suit your taste.
Thanks to Food 52 and hardlikearmour for this exceptional recipe.
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