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December 16, 2016
I adore these cookies. Panellets des Pinyon with its crispy outer shell and a chewy almond center with a hint of lemon in every bite. The pine nuts, buttery soft and nutty, compare to no other. Not-too-sweet, serve Panellets de Pinyons with cheese, cocktails or coffee. Or share them with friends and family after a meal with a glass of sweet dessert wine. The choice is yours. BONUS: They are gluten and dairy free! Enjoy them, and let me know what you think!
One more note: This delicious recipe came from lentinealexis.com. Check out her post to read of her travelling experience in Spain with her friend Matt.
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