December 18, 2016
Bacon Fat Gingersnaps snap with spicy ginger and clove, crackle with smoke and pop with molasses. Using bacon fat instead of butter sounds risky, but these knockouts are among the Beauties of the Year. For the richest flavors, buy the highest quality bacon available — your stomach will rejoice. Leave your snappy and crackling comments below. Thank you Julia Moskin of NYT Cooking for this expert recipe. See Julia’s original post.
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