October 28, 2016
In the Land of Sweets, kids prance past sugarplum bushes in almond tree fields. Egg whites whip into meringue cookies and white chocolate streams through Lady Finger gardens. Plates of creamy, crackly Bokkenpootjes (Goat’s Feet) magically appear, dark chocolate dripping from their tips. They sandwich soft, white chocolate between almond meringue shells for the most satisfying of all childhood cookies. Tell me your childhood memories about these Goat’s Feet below.
I first discovered Muriel’s Baking Passion on Instagram. I admire her website for it’s diverse and accurate content. This recipe is hers. Check out the original post, and while you’re there look through her archive of recipes. It’s a great site.
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